TOP LATEST FIVE ANDHRA CUISINE URBAN NEWS

Expertise the reliable Andhra flavours by obtaining some mouth watering Pesarattu, often known as moong dal dosa, in a local eatery.Gongura is really an edible plant grown in India. It is a species of your Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine coupled with pacchadi (chutney or relish). Whilst it has a lot of culinary